Summer 2013 Menu

[foodmenu title=”Galettes” price=”large- $16 / small- $8″ desc=”Apricot, Almond, Strawberry, Blueberry, Apple w/Cheddar Crust, Nectarine, Blackberry, Peach, & Assorted Summer Fruits”]

[foodmenu title=”Hand Pies” price=”$3.50 each” desc=”Blackberry & Apple/Cinnamon”]

[foodmenu title=”Muffins” price=”$3.50 each; 4/pk.; $13.50″ desc=”Pumpkin/Chocolate-Covered Raisin, Peanut Butter w/Peanut Butter Glaze, Blueberry Pecan, Coconut Key Lime, Nutella Swirl & Snickerdoodle”]

[foodmenu title=”Cookies & Bars” price=”$2 each / half dozen – $10 / baker’s dozen – $20″ desc=”Homemade Oreo & Lemon Oat”]

[foodmenu title=”Breads” price=”large – $8 / small – $4″ desc=”Pear Hazelnut, Pumpkin, Banana Cinnamon Chip & Applesauce”]

[foodmenu title=”Pound Cakes” price=”$17.50 each” desc=”Sour Cream & Chocolate”]

[foodmenu title=”Scones” price=”$3.50 each” desc=”Assorted”]

[foodmenu title=”Donuts” price=”$2 each” desc=”Assorted”]